P J Marley’s Menu

A Cajun blackened burger, topped with crumbled blue cheese, sliced apples, shaved red onion and balsamic reduction.

When out looking for the American Champion of Hide-and-Go seek, try carrying along this burger – Valley City’s own version of Sasquatch, “Fifi”, loves it we hear! Bacon, Smoked Cheddar with house made pickles, lettuce, tomato, onion, spicy ketchup topped with a fried egg!

This locally sourced burger is topped with a house made, deep fried Mac-N-Cheese Croquet, cheddar cheese, lettuce, tomato, and finished up with Pirate Sauce! Through a competition in the Black River Culinary Program, groups of culinary students created and voted on the next burger to be added to the P.J.’s menu! The Black River Pirate Burger was the winner!

Four ounces of fresh country sausage, egg, cheese, bacon and maple syrup on a toasted brioche bun. Served all day!

House made Bourbon sauce and Bacon top this hearty burger along with White Cheddar and fresh red onion.

Better have Fire Chief Crumley standing by if you brave this spicy burger – Pepper Jack Cheese topped with our house made chili and a deep fried Jalapeño.

This juicy burger is a southern twist for our friends in the southern part of the county! We start with American Cheese and top it with our Award-Winning Chili and our House Made Cole Slaw!

This stinger of a burger packs a bite! Smoked gouda, bacon, hot sauce infused grilled onions, house pickles and hornet sauce.

Our juicy burger covered with melted swiss, grilled onions, pastrami, Cleveland Stadium Mustard, ketchup and house made pickles. “Yo, Adrian”, this burger is a knockout!

Named after the toughest literary sheriff of our time. This burger features bacon, smoked cheddar, onion ring and BBQ sauce – Boy Howdy!

As American as it gets – The Original Hamburger was first served in (depending on who you believe) the same year our building was built. We honor that tradition with this burger – topped with Lettuce, tomato, onion and our house made pickles.

Sweet but watch out for the stinger! With grilled pineapple, Honey Aioli & Shasha Sauce (pureed banana pepper mustard), lettuce & tomato.

Stay out of her way when this is served up on the menu! Mushrooms, grilled onions and swiss cheese.

A tribute to the world’s most famous peanut farmer comes with House Pickles and American cheese over crunchy peanut butter.

A tribute to one of the greatest modern television characters, this burger definitely belongs on the Swanson Pyramid of Greatness! Starting with a solid foundation of House Made Bacon Aioli on the bottom bun, then a / pound P.J. Marley Burger, slices of American cheese (Because Ron Loves America!). We add on our Locally Sourced Sausage Patty, another slice of American Cheese, and slices of Ron’s favorite food, Bacon! We then gently place an over easy, Fried Egg onto the Bacon and lightly drizzle Maple Syrup on the top bun.

Steady hands and a craving for adventure describe those who try this out: topped with Mac-N-Cheese, Bacon, Donkey Sauce (roasted garlic aioli).

Pepper Jack Cheese, Grilled Banana Peppers tossed in Sweet and Spicy Dry Rub, Pastrami and topped with a Black Pepper Aioli! Served with a side of fries!

Traditional American favorite served on toasted seeded whole grain bread, pieces of Bacon, Lettuce and Tomato mayo on the side.

Grilled chicken, BBQ sauce, pineapple, red onion and lettuce all rolled up in a grilled flour tortilla.

Fresh oz chicken breast lightly marinated in house, charbroiled, dressed up with bold and tangy BBQ sauce, with lettuce, tomato and red onion.

Grilled chicken, Cajun seasoning, lettuce, tomato, bacon, cheese, ranch dressing and french fries all rolled up in a grilled flour tortilla.

Grilled chicken, grilled peppers & onions, mushrooms, Swiss cheese and donkey sauce.

Fresh oz chicken breast lightly marinated in house, charbroiled, with lettuce, tomato and red onion.

Grilled chicken, lettuce, tomatoes, cheese and your favorite sauce, w/side blue nachos, salsa & sour cream

Dark red kidney beans, grilled peppers & onions, lettuce, tomatoes, cheese & your favorite sauce w/side of blue nachos, salsa & sour cream

Batter-dipped Cold Water Cod – Topped with shredded lettuce and tartar sauce on the side.

Marinated in balsamic vinegar & herbs, topped with roasted red peppers, grilled onions, fresh spinach, Feta and drizzled with balsamic reduction. Try it in a wrap!

Tender, locally sourced corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye.

Traditional Reuben with a kick from our house made Cole Slaw and some Sriracha!

Kidney beans, pineapple, mushrooms & onions, sauteed in our tangy BBQ Sauce, finished with fresh red onion, lettuce and tomatoes.

Grape Tomatoes, Spinach & Feta

House Hot Sauce, chicken & ranch

Cajun seasoned chicken, bacon & ranch

House Chili & Mac-n-Cheese

Full bowl of Mac-n-Cheese

Cup of Mac-n-cheese

Made with our locally sourced fresh ground beef! Fire Roasted Tomatoes and Great Lakes Dortmunder, White Wine and just the right amount of beans.

Made with San Marzano Tomatoes, slightly spicy with a hint of cream.

Every week we feature a different soup! Some of our favorites are Creamy Onion Turmeric , Butternut Squash, Chicken Pot Pie, Reuben. Call for today's special!

Every week we feature a different soup! Some of our favorites are Creamy Onion Turmeric , Butternut Squash, Chicken Pot Pie, Reuben. Call for today's special!

Warm, moist & buttery bread pudding. Warmed on our grill & served with house bourbon sauce and whipped cream. Add Ice Cream for just $.

Developed during the depression, with no eggs or dairy, make this cake sooo chocolaty & dense! Topped with Peanut Butter Bourbon Sauce & Whipped Cream.

Chocolate Milkshake with Crunchy Peanut Butter